UGX31,000
This is a high-quality gluten-free flour that works just like normal wheat flour. It is perfect for people who want to eat healthy or those who react to gluten. You can use it to make soft chapatis, tasty mandazis (doughnuts), pancakes, cakes, and bread. It is very easy to use because you don’t need to add anything extra to make it stick—it stays soft and nice!
Flour Ingredients: Amaranth Flour, Tapioca Flour, Water Chestnut Flour
Recipe: How to make Gluten-Free Mandazi (Makes 80 small mandazis)
What you need:
- 500g Homechef All Purpose Flour
- 1 teaspoon ground cinnamon
- 1 cup mala (buttermilk)
- 2 whole eggs
- 1/4 cup sugar or jaggery
- 1 teaspoon baking powder
- 2 tablespoons melted butter
How to cook:
- Put the flour in a bowl, then add baking powder, sugar, and cinnamon. Mix them well.
- Add the mala and the eggs. Mix everything until it is combined.
- Add the melted butter, mix again, and let the dough rest for at least 1 hour (resting it overnight gives the best results).
- Roll out the dough until it is about 1/4 inch thick. Use a small glass or a cutter to make round shapes.
- Heat your oil and fry the mandazis until they are golden brown. Enjoy with your tea!
Overview
Features:
- 1:1 Wheat Substitute: You can use it exactly like wheat flour in all your favorite recipes.
- Perfect for Chapatis: Specially made to give you soft, flexible chapatis that don't break.
- No Extra Binders Needed: Very easy to use; the dough sticks together naturally.
- Healthy Ingredients: Made from a nutritious blend of Amaranth, Tapioca, and Water Chestnut flour.
- Multi-Purpose Use: One bag does it all; use it for mandazi, pancakes, cakes, bread, and doughnuts.
- 100% Gluten-Free: Best choice for people with gluten allergies.
- High Protein: Contains 10g of protein per 100g to keep your family strong and healthy.
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